Franklin Holley
Franklin Holley has over 20 years of experience in sustainable agriculture/sustainable sourcing, conservation programming, and community development spearheading diverse collaborations that result in better outcomes for all stakeholders in our agricultural systems. As Director of Sustainable Fashion at Conservation International, Franklin leads efforts to transform the production of raw materials in the fashion industry from approaches that deplete the land and degrade our environment to ones that offer positive solutions for people, nature, and climate.
Prior to joining CI, Franklin was the Director of Food and Agriculture at the Keystone Policy Center, where she led multi-stakeholder food and agriculture initiatives focused on issues such as sustainable natural resource use, wildlife habitat and biodiversity, climate change, and farm labor. She has also held previous roles with the World Wildlife Fund, Southern Maryland Resource Conservation & Development, and the University of Tennessee Extension. Franklin has an MS in International Agricultural Development from the University of California, Davis and a BA in Cultural Anthropology from the University of Virginia.
Alissa Baier-Lentz
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