Ari Melamud
Mariette Abrahams
Nathan Price
Susan Bratton
Lou Cooperhouse
Alexandre Ruberti
Spencer Maughan
Brian Sylvester
Audrey Gyr
Audrey is a Startup Innovation Specialist at the Good Food Institute (GFI), an international nonprofit focused on creating a healthy, just, and sustainable food system through plant-based, fermentation-derived, and cultivated protein innovation. She consults with alternative protein startups on all areas of building a business including fundraising, commercialization, and go-to-market strategy. Audrey manages GFI’s Business of Alt Protein Seminar series and was the author of the 2021 State of the Industry Report on Fermentation. Audrey holds a B.S. in Animal Sciences and Development Sociology from Cornell University. She joined GFI after several years of working at transformative organizations in the fields of financial technology, sustainable agriculture, and higher education.
