| Page 1354 | Kisaco Research
 

Ari Melamud

CEO
DouxMatok

Ari Melamud

CEO
DouxMatok

Ari Melamud

CEO
DouxMatok
 

Mariette Abrahams

CEO & Founder
Qina

Mariette Abrahams

CEO & Founder
Qina

Mariette Abrahams

CEO & Founder
Qina
 

Nathan Price

CSO
Thorne HealthTech

Nathan Price

CSO
Thorne HealthTech

Nathan Price

CSO
Thorne HealthTech
 

Susan Bratton

CEO & Founder
Savor Health

Susan Bratton

CEO & Founder
Savor Health

Susan Bratton

CEO & Founder
Savor Health
 

Lou Cooperhouse

President & CEO
BlueNalu

Lou Cooperhouse

President & CEO
BlueNalu

Lou Cooperhouse

President & CEO
BlueNalu
 

Alexandre Ruberti

CEO
Future Farm

Alexandre Ruberti

CEO
Future Farm

Alexandre Ruberti

CEO
Future Farm
 

Spencer Maughan

Co-Founder & Partner
Finistere Ventures

Spencer Maughan

Co-Founder & Partner
Finistere Ventures

Spencer Maughan

Co-Founder & Partner
Finistere Ventures
 

Brian Sylvester

Special Counsel
Covington & Burlington LLP

Brian Sylvester

Special Counsel
Covington & Burlington LLP

Brian Sylvester

Special Counsel
Covington & Burlington LLP
 

Audrey Gyr

Start-up Innovation Specialist
The Good Food Institute

Audrey is a Startup Innovation Specialist at the Good Food Institute (GFI), an international nonprofit focused on creating a healthy, just, and sustainable food system through plant-based, fermentation-derived, and cultivated protein innovation. She consults with alternative protein startups on all areas of building a business including fundraising, commercialization, and go-to-market strategy. Audrey manages GFI’s Business of Alt Protein Seminar series and was the author of the 2021 State of the Industry Report on Fermentation. Audrey holds a B.S.

Audrey Gyr

Start-up Innovation Specialist
The Good Food Institute

Audrey Gyr

Start-up Innovation Specialist
The Good Food Institute

Audrey is a Startup Innovation Specialist at the Good Food Institute (GFI), an international nonprofit focused on creating a healthy, just, and sustainable food system through plant-based, fermentation-derived, and cultivated protein innovation. She consults with alternative protein startups on all areas of building a business including fundraising, commercialization, and go-to-market strategy. Audrey manages GFI’s Business of Alt Protein Seminar series and was the author of the 2021 State of the Industry Report on Fermentation. Audrey holds a B.S. in Animal Sciences and Development Sociology from Cornell University. She joined GFI after several years of working at transformative organizations in the fields of financial technology, sustainable agriculture, and higher education.

 

Maureen Rinkunas

Independent
Previous Director of Open Innovation at Corbion Ventures

Maureen Rinkunas

Independent
Previous Director of Open Innovation at Corbion Ventures

Maureen Rinkunas

Independent
Previous Director of Open Innovation at Corbion Ventures