Robyn O'Brien
Kim Sundy
Kimberley Sundy is the Director for Global Sustainability for Kellogg Company. In this capacity, Kim leverages Kellogg’s commitment to people and the planet to embed purpose into its business and unlock growth for its brands.
Kim is living proof that you can get paid to change the world. Philanthropy, sustainability, and communicating its game-changing value are her passions and professional expertise. She has built an incredible career as a classically trained, mission-driven CPG marketer working for leading companies like Kellogg’s, General Mills, and Kimberly-Clark. Her commitment to excellence and ability to drive for results have created social investment strategies and innovative global stakeholder engagement opportunities.
Kim serves as Liaison Delegate for the World Business Council for Sustainable Development (WBCSD) and is both a member of CALIBR and co-chair of its Midwest Region. She is also a graduate of McKinsey’s Black Executive Leadership Program. Kim has been a member of the Junior League since 2004. She is also a founding member of the Southwestern Michigan Associate Jewels for Jack and Jill of America, Inc. Kim is the proud mother of a West Point Cadet and lives with her family in Ann Arbor, Michigan.
Jason Freeman
Anna Pierce
Philip Taylor
Gina (Asoudegan) Nagel
Gina Asoudegan is the Fomrer Vice President of Mission and Regenerative Agriculture at Applegate, the nation’s leading brand of natural and organic meat. In her role, Asoudegan leads the strategy for the company’s evolution toward regenerative agriculture and facilitates the creation of consciously scaled supply chains rooted in regenerative principles. Gina was awarded Fast Company’s Most Creative People in Business 2022 for her work in regenerative agriculture and the supply chain collaboration she facilitated between the food and fashion industries.
Asoudegan is on the board of directors of the National Young Farmers Coalition and was instrumental in securing Applegate as a founding partner for the Savory Institute’s Land to Market™ Program, the world’s first regenerative sourcing solution for livestock-derived meat, dairy, wool and leather. Asoudegan is also a member of the senior advisory board at the Center for Responsible Business at the Haas School of Business, University of California, Berkeley.
Ryan Vroegindewey
Ryan Vroegindewey is Senior Manager of Sustainable Agriculture at Campbell Soup Company. In his role, Ryan partners with growers to strengthen the resilience of farms and food supply, while helping to communicate this work to consumers and other stakeholders. Ryan has 15 years of experience in agriculture and food systems, including, as a published researcher, consultant, program manager for the U.S. Agency for International Development. He holds a M.S. and PhD in agricultural, food, and resource economics, and in sustainability, from Michigan State University.
Marc Marrero
James Robson
